Sneha Koppula is a Nature educator, Permaculture practitioner, Facilitator, Food and Nutrition professional, committed to working with and for communities. Her profound curiosity drives her to observe and interact with various natural forms, offering a unique perspective through her documentation. Sneha has been closely working with the women farmers, supporting climate resilient regenerative agricultural systems and women farmer producer organization in Telangana.
Sneha is actively involved in co-teaching Permaculture Design Courses and facilitating short-term courses at Aranya Agricultural Alternatives She is dedicated to educating and creating awareness among people of all ages on various aspects of natural life, including trees,soil, insects, birds, fungi, and more.
Sneha gained experience as a Food Quality Specialist in various food companies in the US. Holding a Master's degree in Human Nutritional Sciences from the University of Wisconsin and a Bachelor's in Homescience (Hons) specializing in Food and Nutrition from PJTSAU, Telangana, Sneha feels the need to bridge her academic background in nutrition with soil health to create awareness at the grassroots level.Â